Cakes recipes

Romkager

Break up the butter in the flour. The egg yolks and the flour is added, and it mixed to a solid mass. Rolling the dough and cut into squares. They brushed with egg whites and bestrøs with almonds Bake at 225 degrees for about 10 min.

Norwegian smultringe

Whip eggs and sugar foamy. Add the other ingredients and knead the dough well. Let it rest for half an hour and then roll it out in about 1 cm thickness. Jack smultringene out, so they form a circle with the hole in the Middle, and cook the cakes light brow

American waffles

Flour, salt and baking powder mix. Milk and egg yolk is stirred in. The stiftpiskede white and melted butter into. Bake in waffle iron about 5 minutes on each side (these waffles will be quite thick). Serve with light syrup.

Horse racing daily lives

The flour sifted with baking powder and cardamom. Sugar mixed into the margarine into flour. friable. The dough is beaten together with eggs and milk, until it is glossy. The dough is shaped as a daily lives and place on a greased baking sheet. The pretzel gre

Lime cake

Pie bottoms: mix the potato flour and baking soda. Beat the whites until stiff. Add the sugar and beat for about 3 min. turn the kartoffelmels mixture into the whites along with the egg yolks. Got half the dough in a greased springform (ca. 22 cm in diameter).

Honingkager

Come on honey, brown sugar and margarine in a saucepan and melt it together-the mixture cooled. Stir in cinnamon, ginger and cloves in. Chicken,-smut and chop almonds and mix them in together with chopped sukat, Seville oranges zest and raisins. Mix with soda

Orange tops

It all stirred together and be as 10 PCs tops on a piece of bagefolie – or in 10 muffin cups. Bake at 175 degrees in 20-30 my. Cooled completely before they are eaten.

Christmas kløben (Sønderjysk)

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well, be it to withdraw about 30 min. Then kneaded it again, formed into a loaf of bread by rolling the dough into an oblong squa