Cakes recipes

Pretzel II

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. The eggs are whisked together. Raisins or currants washed and dried in a dress. All mixed, kneaded and pla

Pretzel (Gærkringle)

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. All mixed, kneaded and placed in a warm place about 1 hour covered with a lid or a damp cloth. The doug

Carrot bride

Stir first all the wheat with yeast, sugar and salt. Then add the other ingredients, and stir the dough together in 2 minutes with electric beater. Tire Bowl with plastic film and mini trangia and let dough raise 7-8 hours-possibly. overnight. Beat the dough d

Gateau pigalle

Let thaw half plates fillet. Chicken, smut, grate and mal tonsils. Stir eggs, sugar and fat for the filling smooth. Add the rest of the ingredients for the stuffing and mix it well. Share a dejplade lengthwise and place the fillet plates a little over each oth

Marrengs

The egg whites whipped very stiff, and would like a little something extra, in the vinegar and half of the sugar in it all is again Whip. cool, and turn so the rest of the sugar gently in. The dough can add chopped almonds or chopped Walnut kernels. Plug

Coffee bread

Tørdelene sifted together and break up the fat in it. The eggs are whisked together and kneaded together with the other to a glossy dough. If the dough is too firm, may be at the beginning of pressing add a little milk. 50 g raisins, currants or uskoldede,

Coffee bread with macro

Mix water and yeast together. Add sugar, salt and cardamom. Add the flour, fat and eggs. Knead it all together well. Roll out and bake. Cut into slices. Then sprayed a stripe macro mass with spraying the bag, and then bake in the not-too-hot oven approximat

Cones In

On the back of the baking paper draw call of about 12 cm in diameter, possibly use a saucer, and turn so the paper about. Whisk the whole eggs well. Add sugar and whip until egg mixture is light and airy. Gently fold the flour and half-melted butter with a