Cakes recipes

Charlotte rousse

Put husblasen to soak in cold water for 10 minutes cut the rouladen in slices and put them in the bottom and around the edges of a mold or bowl. Beat the egg yolks and sugar fluffy. Add lemon juice and rind. Stuff husblasen and melt it over low heat. Pour it i

Honey-Honey bombs bombs

Cook the honey, sugar and butter together on low heat and cool off. Mix the potasken together with the egg yolks. They come to look like cooked egg yolks, but that is how it should be. Knead everything together and lafd it stand to next day or longer. Form the

Christmas roulade

Whip the eggs very airy with sugar-5 min. with electric beater. Term all the dry ingredients together and toss them in the egg mixture. Wide dough out on a baking tray with baking paper and bake the cake at the top of the oven at 220 ° in 8-10 min. Invert imme

Berliners II

Mix flour, sugar and cardamom. Smulder fatty substance contained therein. Add the beaten egg. Stir the yeast into it easily lunede milk and knead the dough in. Roll the dough out on to a plate of approx. 1 cm. thickness and stick-out round "cakes" with a form

Berliner boller

Dissolve the yeast in the milk, whisk the eggs together lunede and stir them above i. Came salt, sugar, grated lemon rind and rum in it sifted flour and mix it with a uniform dough. Style it to uplift in a warm place about 20 minutes. Work the dough back toget

Sveler (Blob Cakes)

Whisk together sugar, bicarbonate of soda, melk, antler and eggs. Stir into the flour into a thin batter. Rose small BLOBs 10 cm. on a greased lefse-thank or forehead. FRY light brown on each side. (I prefer to mix soda, antler and flour) Tips: Served cold

Krumkaker (cones)

Melt butter and refrigerate it. Piks egg snaps of eggs and sugar. Add the cold but liquid butter and flour mixed with cardamom. Let dough sleeper before frying in the form. Tips: Modern kræmmerhusjærn looks like el-vaffeljærn. Otherwise, the old Alex an

Norwegian waffles

Melt the butter and cool it a little before it whipped together with flour, cold water and salt to a smooth dough. Turn sour in the fraichen. Bake in waffle iron on low heat. In General iron 2-3 minutes on each side. In an electric iron in 1/2 -2 minutes.