Cakes recipes

Baklava In

Take sugar and lemon in a saucepan and let Cook until it becomes tacky. Flour, butter, eggs and yogurt mixed to a soft dough. Walnuts and almonds are chopped for stuffing. Portion the dough up to a 25-paragraph pieces are shaped into small pieces in e

Raspberry roulade

Whip eggs and sugar light and airy to flog iset form tracks. Mix the two kinds of flour and baking powder and turn it gently in egg mixture. Make a shape approximately 30 x 40 cm of wax paper and pour the batter in it. Bake about 10 min in preheated oven 22

Macro lenses

The macro mass: Mass and sugar worked together. Whites added gradually, and it all be worked out for the mass is smooth. Linsedej/pastry The whole puzzle together with your hands to batter is smooth; made on ice in an hour or two. Linsedej rolled out on

Spelt waffles

pour the milk into a bowl, add eggs and melted butter and the dry and stir until the batter is completely smooth. behind the vaflerne Golden is served with sugar and jam.

Coconut pulp

150 g butter crumble in 250 g flour. Add 60 g sugar and 2 egg yolks and knead the dough together fast. Put the cold 1 hour. Roll the dough out and place it in a roasting pan ca. 25x35 cm. Butter a thin layer of raspberry or apricot jam out of the dough.

Savory scones

Sift flour and baking powder into a bowl. Add salt and mustard powder. Rub the butter in until the mixture is grainy. Mix the grated cheese and finely chopped ham in. stir the milk in. Knead the dough, dough balls out and Jack behind them in a hot oven at 220

Fruit scones

Sift flour, sugar and baking powder into a bowl. Rub the butter in, to the mixture is grainy, then add the chopped dry fruit Came the milk in and stir it together. Knead the dough on a floured board. Roll it out in about 2 cm. thickness. Jack circles out 5 cm.

The cracks-plums

Whipped/kneaded VERY – for a smooth mass that is pretty soft. The sticking of the fingers, so there must be good with flour on fingers and Board, when it rolled out into finger-thick sausages, which are shaped to wreaths and put on plate (on the baking pape