Cakes recipes

Shrove buns with cream in

Give the butter and water a rehash and came all the flour in at once and stir the dough together. Take the Pan from the heat and cool the dough slightly. Stir the two eggs, one at a time, stir well through ... put small blobs of dough on a baking tray with

Raspberry horn

Flour, baking powder, sugar and butter together and break into pieces. Pour the milk in and collect the dough with a light hand. The dough is divided into 2 portions, each rolled to a 30 cm slice. This is split into 8 paragraph a little jam out in the wide end

Cones with whipped cream and Strawberry Jam

On the back of the baking paper draw call of about 12 cm in diameter, possibly use a saucer, and turn so the paper about. Whisk the whole eggs well. Add sugar and whip until egg mixture is light and airy. Gently fold the flour and half-melted butter with a

Blackcurrant and oats pulp

Mix all the dry ingredients and add the finely grated lemon zest. Melt the butter and stir it into the batter. Press half of dough into a small roasting pan (ca. 23x33 cm.) lined with baking paper. Forbag bottom approximately 12 minutes at 175 degrees c. alm.

Carve with Coconut cream

Beat the whole eggs and sugar very thoroughly. Mix the flour, baking powder and cacao and turn it into egg mixture without touching more than necessary. Give water and butter reheating, stir it quickly and easily in the batter and pour it into a greased, bread

Winerbrødsstang

Prepare the cream (like for pastry) Share the dough into two parts and deploy each piece into an oblong square, ca. 15x40 cm. On a meldækket Board. Put pieces of dough on a baking sheet lined with wax paper. Advantage of the cream in a strip in the middle of t

Danish pastry rod

Stir together into a sticky dough, put the dough on bagefolie and wide it out into a rectangle, ca. 1/2 cm high, put raspberry jam on one half of the dough – or put cream first and then jams. Fold bagefolien across-so the half without fill covers the other, pr

Cheese vandbakkelser

Got the butter and water in a saucepan and bring to the boil. Be careful that it does not burn on! Take the Pan from the heat, stir in flour and cheese in and set the pan on the heat again. Whisk vigorously until the dough is cohesive. Take the Pan from the he