Cakes recipes

Dougnuts

Sieve and mix the sugar, baking powder, cinnamon, nutmeg, salt and flour. Beat the eggs well and mix them with the dry ingredients. Add the milk and melted butter. Roll out on a floured kitchen table for ca. 1 cm thickness. Few Danes have a donut-cuts, so y

Coconut nests

Turn on the oven at 180 degrees (C). stir butter and sugar creamy and add the eggs and vanilla. Mix flour, baking soda and salt and stir it into the batter. Form it into 10 large balls. Roll them in desiccated coconut and put them on baking sheets with baking

Apple horn-low-fat

Warm the milk and oil, stir the yeast out herein, when milk is writer's warm. Add sugar, salt and eggs. Add the flour and knead until the dough is smooth. Let dough raise 1/2-1 hour. Peel the apples and cut them into small cubes, which are mixed with cardam

Luxury cinnamon stick

Dough: Dissolve the yeast in the milk and knead everything together, the dough is divided into 4 parts which rolled to rectangular pieces. Fill: stir in margarine, sugar and cinnamon soft. Fill greased now on the rolled dough, which is then rolled togeth

Cannoli

The dough: Sift flour, sukkar and cinnamon together in a brødfad or bowl. make a recess in the middle of the dry ingredients and pour the wine therein. knead the dough until it is smooth and firm. about 15 min. If the dough feels wet and sticky, Add flour, if

Shrove Buns In

Melt butter and pour the milk into the yeast out of the mixture and Stir; add rest of the ingredients. Stir the batter until it is steady. Let dough revenge ½ hour. Meanwhile comes in all the ingredients for the cream in a small pot and stirs up well around

Cinnamon snails in dish

Dissolve the yeast in the water in a mixing bowl. Whip the egg together in a cup and pour half the kneading Bowl.-save the rest for brushing. Got milk, sugar, salt, oil, whole wheat flour and wheat flour in most of the kneading Bowl and knead the dough well. A

Filled profiteroles with Raspberry Puree

Bring water and butter to a boil. Add the flour and sugar. Warm dough through stirring to the release the Pan and spoon. Came the dough in a bowl and let it cool down for approx. 2 min. Whisk the egg lightly together and stick it in the dough bit by bit. The d