Cakes recipes

Butter patches

Warm milk and stir the yeast out. Mix the other ingredients in the dough well to Beat. it is glossy and smooth. Let dough raise approximately 25 minutes. Portion dough into small pieces and beat them up as regular buns. Let them sleep a little on the table,

Bosnian Cherry Cake

2 of dejpladerne brush with 1 tablespoon melted butter/olimargarine. the 3 plates fillodej added in 3 layers with melted butter in a while (like a pie) cherries and bread crumbs are distributed on the dough. sugar and sweetener sprinkled on. the dough is rolle

Gluten free profiteroles

The dough is made by universal as profiteroles, however, it must not bake through on the hob, but taken by as soon as all the gluten-free flour is absorbed by water and margarine. Allow to cool slightly and stir in 1 egg at a time. Formed on wax paper as a cak

Cinnamon snails 02

Milk lunes, place in a serving dish-dissolve the yeast in it. Flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double size 30-45 minutes, uncovered. The dough is divided into two equal parts and rol

Honey harvester with nuts

Mix the flour, spices and baking soda together in a bowl. Stir in melted butter with honey, syrup and brown sugar and stir it into the flour. Add the raisins and the beaten egg and milk. Beat the dough vigorously with a wooden spoon until it is smooth and supp

Meringue cake with raspberry cream

Egg whites beaten stiff. Add lemon juice and half of the sugar and beat well. The rest of the sugar, invert in with light hand. Advantage egg mixture in small circles on a baking sheet, lined with baking paper, which is first sprinkled with a little flour. Beh

Day-and natsnitter

Mix all ingredients to a Lacey mass-manufactured cold for 1 hour. Rolled out and pre-baked in roasting pan (30 x 25 cm) at 180 degrees C for about 10 minutes. Linsedej: Crumble the fat into the flour. Add the icing sugar and collect the dough with the eg

Waffles II

Beat the egg yolks with sugar and salt, and whip kærnemæklen therein. Got flour and bicarbonate of soda in and stir the dough with håndmixerens dough hooks. Beat the whites until stiff and turn them gently into the dough. Melt the margarine, butter is heate