Cakes recipes

Croissants II

Stir the yeast in the lukewarm water, add salt, sugar and the warm milk. Knead wheat flour in gærblandingen. Knead in flour to dough is smooth; Let it rest while you clean up. Roll out dough out into a rectangle, very thin. Slice butter very thin and put it on

Styles with chocolate

Mix the dry ingredients and chop the cold butter into the egg together and Whip. take half off for brushing. Gather the dough with egg and milk and roll it out into a circle about 1 cm thick. Part circle in 4 or 8 triangles, put a small piece of chocolate on e

Fasts Lillys Nut roulade with raspberry

Make a paper form ca. 30x35cm or appropriate for baking plate and butter it thoroughly with melted fat. Whip eggs and sugar thick and foamy. Mix the flour, baking powder and vanilla sugar and flip it with a light hand in egg mixture. Got dough in paper f

Horn with rhubarb stuffing

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles. Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri

Advent Wreath II

Margarine and yeast in the flour and break into pieces. Sugar, salt and eggs are added and the dough is kneaded together. made to uplift a warm place approximately 3/4 hours. Fill: the raisins soaked in wine. almonds chopped (save a little for garnish) Maga

Mother's Cinnamon Stick

Dissolve the yeast in the cold milk and the other ingredients kneaded in a uniform dough that is divided into two equal parts and shaped into balls, which rests a few minutes. Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the

Profiteroles-like Grandma made them

Dough: Bring water and fat to a boil. Add the flour all at once and stir krafitigt until the dough is baked together. Set it to cool. Whisk the eggs together and add them a little at a time. Pipe the dough in between, it should be quite fast. Set it on a greas

Butter doughnut with custard cream

Warm the milk and dissolve the yeast in it. Add the remaining ingredients and knead it thoroughly together to form a smooth dough. Let it raise lunt and uncovered about 1 hour. Fill 1: mix all the ingredients in a pan and heat up to boiling, whipping. When