Cakes recipes

Brown svir II

Alm. However, should the margarine-yeast dough kneaded in in the end. The dough should be a little dry in the margarine is stirred in about to double the size of Raises.-culled in form-raises again approx. 15 min. Dot soft with your fingers in the batter and p

Easy and good waffles

All indgredienserne are mixed and stirred together and finally add the melted margarine. Tips: It is not necessary to use butter on the waffle iron since the melted margarine in the batter is sufficient. 6 CL. medium heat 3-4 minutes per waffle

Turkish Coffee Bread

Stir in butter and sugar well, it tube so eggs into flour and cardamom in Turn and. knead the dough together. Pipe the filling together. Roll the dough into a sausage and part it into 20 equal pieces. Roll the pieces round and not too thin with a rolling pin.

Turkish Coffee Bread

Stir in butter and sugar well, it tube so eggs into flour and cardamom in Turn and. knead the dough together. Pipe the filling together. Roll the dough into a sausage and part it into 20 equal pieces. Roll the pieces round and not too thin with a rolling pin.

Eve's Pretzel

Dissolve the yeast in the warm cream add the softened fats and knead the other ingredients in. Style to uplift 10-15 min. Roll dough out put remonce on and roll together the filling. Form to the daily lives and put on baking sheet. Let raise 10-15 min. B

Scones (II)

Term wheat flour, baking soda, powdered sugar and salt into a mixing bowl the butter into flour, Smulder so it looks like grated cheese. Gather the dough with milk. The dough should be soft and sticky. Roll out dough into approx. 1 cm thickness and 7 cm. in

The good cinnamon snails

Stir the yeast into the milk. Add the melted margarine, sugar, salt and eggs. Tube wheat flour in little by little, and knead the dough thoroughly. Let dough raise while you stir the filling together with a hand mixer. Roll the dough out to a square of appr

Roulade

Makes the form ready by folding a piece of wax paper (ca. 35x45 cm.) 2 cm. inside along all edges. Insert the clip in the four corners, so that the edges are vertical. Beat the egg-whites VERY stiff with hånmixer. Beat the egg-yolks with sugar and flip it i