Cakes recipes

Brunsviger kagemand without milk and eggs

Mix the flour well with sugar, crumble the margarine and add the raisins. Warm coconut milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (

Grandma's buttermilk waffles

Mix the flour, bicarbonate of soda, sugar, vaniliesukker and lemon rind together. Whisk melted butter, buttermilk and egg yolks vigorously together. Whipped together with the above. Gently turn the stiftpisket whites in. bake immediately on the waffle iron. ea

Triangles-Wiener Triangle

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil

Great-grandmother daily lives

The yeast dissolved in finger warm milk. Margarine and break into pieces in the flour. The eggs, beat lightly with a fork. Remember to save a bit for basting with later. Sugar and salt, beat in the eggs. All kneaded together quickly. Everything for the fil

Pain au chocolat (Chocolate croissants)

Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead

Chocolate croissants

Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead

French waffles

Chop the butter into the flour and findel it into a grainy mass. Add the water and vinegar and knead the dough together. Put the dough cold ½ hour. Roll the dough out on a floured and stick-out it with glass or shape with a diameter of approx. 6 cm. Sprinkl

Raspberry Pulp IIII

Mix sugar, flour, for a good and magerine firm dough. Turn on the oven at 200 degrees. Came the dough in the fridge for half an hour. In the while, mix the glaze (floremelis and kogene water). Dough rules out in 6 rods and bake in the oven until slightly brown