Cakes recipes

Gluten free Shrove buns with remonce

Melt the margarine and pour it with milk in a bowl, let it cool to 37 degrees or writer's hot. Add sugar, salt and eggs. Rice flour, cornflour and cornstarch mix and half added. Add more melt into the dough not sticking anymore. Let dough raise blanketed

Shrove buns with cream and whipped cream

In a bowl of lukewarm water in and it comes in the crumbling the yeast in it. Stir the yeast is completely dissolved. Add the cream, sugar and softened butter (the butter will be softened by taking the package out of the fridge and put it in a warm place for a

Low-fat Shrove buns

Warm water and milk in a small saucepan, pour it into a bowl and udrør the yeast in it. Add the other ingredients (keep a little flour back) and knead the dough well Let dough raise approximately ½ hour, uncovered in the meanwhile prepare the cream cake. Cr

Shrove buns with marzipan

First, in a small pot or saucepan and warm the milk. It must only be writer's warm. Pour the milk into a bowl and stir the yeast out. Pour the remaining ingredients and stir in to the dough is soft and supple. Tire Bowl with a tea towel and let dough stand in

Old fashioned Carnival buns with raisins and sukat

Eggs, yeast and sugar is stirred together. Add the milk, flour, raisins and sukat. Roll the dough out on the table, and place margarine (cut into slices with a cheese plane). Put the dough together and roll out again. Continue with margarine-roll out, fo

Cake shapes

Melt the butter and brown sugar syrup in a pan over low heat. Stir in the spices and let the mixture cool to lukewarm. Pipe deer antler salt eggs and most of flour in-pipe the dough smooth and uniform. Knead the flour into the dough is smooth and glossy-. P

Churros (Spanish waffles) (cane)

First you need to mix water, oil, salt, and then bring it to a boil: Then whips you around 6 dl wheat flour in the dough to have consistent stirring to a bun syringe. Now are you doing so they prettiest strips of dough-length you decide, but I usually cut them

Grandma's buttermilk horn

Knead the flour, butter and buttermilk together into a uniform dough. Sprinkle a little flour on the Board and roll out. Cut the so so many pointy triangles you can get out of the rolled piece of dough. put the filling (not too big a BLOB/piece) at the w