Cakes recipes
Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles.
Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri
Stir the yeast into the slightly warmed buttermilk, (lunes a little in a microwave oven, but only a little. Before the yeast in pipes since around a bit in butter-milk as it can form small clumps. The rest of the ingredients in, and the dough kneaded well thro
The yeast is mixed in the lukewarm milk. The other ingredients, stir in ½ hour withdrawals made.. Bake in waffle iron.
Tips:
Serve, if desired. with ice.
Medal bottoms: cut butter into small pieces and got flour and vanilla in a bowl. Chop with a knife the butter with the flour until it crumbles. Term icing sugar in and turn around with the knife. Stir in egg yolk and water together and pour it into the bowl. G
Bottoms: chop the hazel nuts coarsely and grate them in a frying pan, and refrigerate. Be careful not to be burned.
Blend the almonds into flour. Beat the whites until stiff and carefully turn nuts and powdered sugar in it. Butter mixture out onto greased b
stir the yeast into the milk. stir in salt, sugar in the soft butter in and. put notches in it. pour the flour in little by little. knead the dough thoroughly.
Turn on the oven at 200 degrees c. alm. oven.
Sprinkle a little flour on dough and roll out dr
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328