Cakes recipes

Chocolate chips 03

1. turn the oven on 175. 2. melt the margarine in a saucepan and refrigerate it. 3. Butter a small baking pan that measures about 20 ~ 30 cm with margarine. 4. Beat eggs and sugar together in a bowl. 5. stir in cocoa, milk, flour, baking powder and margarine i

Butter Cake II

The dough is kneaded and set to uplift in about 15 minutes. Meanwhile prepare the cream: Cream powder, sugar and the egg is stirred together with a little bit of milk. The rest of the milk to the boil and add the whipped then mass, after which the whole thi

Cinnamon snails/slugs cinnamon cake

Milk lunes. Friable in the yeast and stir. Magarine/butter is melted and added (it may also only be lukewarm, keel, if desired, by in a waterbath) Eggs are added and stirred into the dough and the dough in Flour sifted. knead until it is glossy and smooth. The

Rye/cremefraice waffles

Cremefraice, oil, salt and buttermilk stirred together in a bowl. Flour, rye flour, baking powder and bicarbonate of soda are mixed and stirred into the bowl, little by little. Bake in waffle iron, greased with oil

Fasterlavnsboller with cream

The dough is mixed and highlighted. The dough rolled out, cut into pieces 1 teaspoon 9-12 cream in each they are packed on the cream and on the plate is raised while the oven heated to 200 degrees c. alm. oven They bake in 8-10 my when they come out soak

Yasmin s best fixed lavs buns

mix the flour with the gærblandingen and lemon rind, add the other ingredients and knead the dough smooth. form dough into buns and behind them.-/undervarme ca 220 C preheated. warm air ca 200 C preheated. baking time is approximately 8-10 minutes. Bake in

Fastelavnboller with fill, m. cake cream

Bolledej: Magarine chop in the flour, spices and eggs added. mix around with the fingers. Yeast in lukewarm milk, add udrørt. Everything is mixed well with the fingers. Rolled out in 1 cm thickness. Dough sheet cut into 12 squares, a dollop of fill placed o

Profiteroles (III)

Boil water and fat up fat came in and stir well. for the dough drop the Pan then add the egg and stir into the dough until it is svalet well of. Set the dough with two spoons or splashing out on a greased baking sheet. Behind the pasties, for they are light, a