Breakfast & brunch recipes

Healthy lanthanum shredded muesli bowls

Bring the water to boil and stir in muesli and cranberries. Let it pull for 1 / 2-1 hours. Stir cream and yolk in when the water is lukewarm. Bring honey, oil, salt and orange in. Then stir the flour for a little while until the texture is quite wet. Stir the

Craftsmen 02

Dissolve the yeast in the lukewarm milk and then add enough flour to the dough to knead by hand. Add staples of salt and sugar. Spread the dough for approx. 5 minutes after which you add the butter. Add continuous flour and butter so that the dough gets thi

Buns 15

Melt the margarine Stir the margarine in the milk Add the egg Stir yeast in the mixture until the yeast is dissolved Add salt and sugar Touch it all Add approx. Half of the flour and stir well Add flour gradually, finish kneading the dough into your han

Good soup

The margarine is melted and swirled with the curry for 2-4 minutes. Onions and apples are shaken with another 3-5 min. The flour is sprinkled and bake with the fat. The soup is spun. It can be said if the onion and apple do not boil adequately. The soup is sea

Homemade musli

1, pour 1 dl on a preheated pan 2, when it starts to fry, pour the oatmeal over the forehead and stir 3, when the oatmeal is hot, put the chopped nuts, raisins and coconut (possibly cocoa) 4, stir well around pour the remaining syrup in it may like to clap

Pancakes with fiber: D

Stir the yeast with salt and sugar until it is liquid. Lean the milk and stir it out into the yeast together with the grains from the vanilla bar. Bring the flour into a bowl and whip the milk mixture slightly at a time, so it does not cling. Whip the eggs int

Egg a la Egtved

Step bacon on the forehead, preferably by low / medium heat for a long time and put the bacon to a drip on a piece of paper roll. 1 clove of white cuts is cut into thin slices and browned in bacon grease. When brown, add spinach leaves, olive oil, salt and pe

Morgenscones

Mix flour, baking soda, salt and sugar. Rub the butter with your fingers. Add milk and mix it to a dough without kneading. Roll the dough into small buns with meltered hands. Vibrate them in grassy squares. Put them on a plate of baking paper. Bake them at 225