Breakfast & brunch recipes

Lines morning bread

First mix the yeast and salt together and then add the sugar and the lukewarm milk add so little flour at a time that it will not dry ' And then it should rise for 30 minutes tips: Oven must be 200 degrees The bread must be left in the oven for 30 minutes

Fruit salad with Greek yogurt

Peel the mango, avocado, orange and banana and cut all The fruits in small pieces and put them in a bowl. Pour lemon juice in and mix. Bring yogurt to the top of the fruit salad. Chop the almonds and sprinkle them over the salad. Finally sprinkle a little c

The perfect brunch

Beat the eggs on a pan of oil and let them fry until it's a mirror egg, roll the minipouls on the forehead and bake the brown until it's golden brown. Divide it up to 4 potions and then shake the toast. Then it is ready for severing

English breakfast 02

The day is supposed to be used, but put the bacorns softly into salt water: afterwards, whisk up in a bowl with salt and pepper on the forehead and stir it to shreds tips: Finished injection

American pancakes 10

Mix all the dry in a bowl. Mix the egg yolks in the milk and whisk the egg whites stiff. Mix in the milk and the flowers in the dry and stir this lump, and then mix into the rigid earwit. Stir the pancakes between the heat until they are golden on the wings.

Durum morning buns

In the evening: season the yeast into cold water, add oil, salt and sugar, and the flour. Let the stirrer knead for 8 minutes (the dough must be very soft) Cool the dough in the refrigerator overnight Next morning: turn on the oven and preheat it to 230 degr

Beetroot-apple marmalade

Beetroot and apples are roughly torn on a grater. Put in a saucepan and add the rest, except marmalite added to the end as it turns into marmalade. It all sits for about 20 minutes. Let it cool, use a spelled blender to make it into mash according to taste a

Poor Master Knight

Eggs and cream are stirred around in a bowl Sugar and cinnamon in a deep dish Let the toast lay in the eggs and flow for about 4 minutes then deepen them into cinnamon and sugar and throw them on a preheated pan. Served with jams, For example, strawberri