Breakfast & brunch recipes

The world's best omelet (Very fast and easy)

Beat the 3 eggs into a bowl and whip them until they become pale yellow with a little foam on top. Put the milk in and whip again. Bring salt and pepper to taste. Remember, you can always put extra pepper and salt on when the omelet is done. Take your foreh

Long-time swollen buns

Stir yeast into the water with a spoon. Come 570 grams of flour and salt in ...... Pour the dough well and place a bowl of plastic bag over .... Let the dough rise for approx. 3 hours.... Behind the balls at approx. 170 degrees in the oven. Sprinkle the la

Nigella Lawson's Mexican scrambled eggs

Start pouring the olive oil on the forehead. Then take the tortilla wrapper and roll it together, then take a scissors and cut it into long strips across the forehead. Step until golden brown. Take the torillia off the forehead. Remove the frog in the tomato

Paste with ketchup

Boil the pasta in Ketchup and mix butter, sauce and salad in it. This simmer for a little 60 minutes, so the pasta achieves a perfect aroma. tips: This may seem like a stupid idea, but it turns out to be a fair right.

Morning Muesli

Take all the ingredients and mix them together in a frying pan. Remember baking paper so that it does not burn. Pour a little honey over and mix well together. Put it in the oven at approx. 150 degrees to oatmeal is a little golden or until you feel it's okay.

Oatmeal with blueberries and banana

Pour liquid and oatmeal into a saucepan. Bring the stock to the boil with constant stirring. Let the pot boil well for approx. 1 minute while continuing to touch it. Turn off the heat and season with salt. Add mixed blueberry, banana and a little honey to t

Shrinkage (the best and easiest!)

Stir the egg in a bowl and then salt and pepper. Stir it all together well. Flush the cooking plate up to 10 and add a little becel / stegemargerine. Whole egg mixture on the forehead. Now start stirring, fast for otherwise it will burn when the egg mixture s

Rye eggs V

Stir well and rise at high temp. Stir all the time around and sprinkle with a flattering butter tips: The tip becomes crisp with hawk and tastes good with a slice of bread and tomatoes