Breakfast & brunch recipes

Delicious coffee bread of French bread

Do not throw out the old French bread - use delicious coffee breads. Cut the crusts and the crumbs into suitable pieces (size and thickness as those you buy at the baker) Stir the marcipan, sugar and egg whites together into a regular mass, put in a freezer

Beer bread is the easiest

Cut the crust of the rye bread, then cut it into hops (squares). Add water so it almost covers and boil. When the bread is easy, mix with a spelled blender (a couple of lumps taste fine). Add the 2 beers and sugar. Served loin, with whipped cream.

Bear and Apple Smoothie

First put water or juice in and then berry, apple, syrup or honey and lemon juice. You dazzle approx. 1-2 minutes.

Koldskål

1: Whip egg and sugar well together well. 2: Stir the buttermilk in. 3: Put lemon juice and vanilla sugar in the bowl. 4: Leave the cold bowl cool and covered until it is eaten. 5: Stir in it immediately before serving.

Jam

Put berries and sugar in a pan and bring to a boil. Dip the heat and foam the marmalade. Let it cook at low heat and without onions for about ½ hour

Josefine's blinis

Whip egg white in a bowl until it can be turned on the head, add flour, vanilla sugar and salt - whip again. In another bowl whipped egg yolk, mashed bananas and milk. Pour the egg white mixture into the egg yolk mixture and whip together. Put them on the fo

Bacon Sarnie

Cut the tomatoes into slices. Heat a barbecue pan as much as possible (ie at the highest blus). Step bacon. Grill the bread and tomato slices. Tuck it all together in a sandwich and sauce ;-)

Müsli 05

Take all the ingredients and mix them together in a frying pan-made baking paper. Pour a little honey over and mix it together. Made at 150 degrees. As long as you feel sorry for yourself