Breakfast & brunch recipes
Carefully: D
tips:
Easy with a little exercise it can be done in 25-30 minutes and perfect breakfast as a single snack. Velbecomen: D
Cut the eggs into a small bowl.
Then peeled onions & amp; Put it into the bowl. Then out the onions & amp; Other vegetables .... gently stir in the bowl. Then pour all the egg on a frying pan then wait half a minute. Then put cheese in. (Up to you which chees
Pour olive oil on a hot pan Roughly chopped onions poured on the forehead and small simmer for about 7 minutes must not turn brown.
Bowl a tin of peeled tomatoes and simmer for 5 minutes.
Whip the eggs and pour the pipes well around so that everything is mix
Put the eggs in a bowl and add salt, pebbles and milk. Whip the pulp and put it all on a hot forehead with a little melted magarine.
Then heat the sausages on a pan and put it all on some plates.
Stir yeast into cold water. Add flour and salt and stir well together. It must be quite a fountain and you should not put your hands down and kneel. Sprinkle some flour over the dough, cover the bowl with a film or place it in a large airtight bag. (In the fal
Turn on the oven at 180 ° C.
Chop the hazelnuts roughly. Chop the almonds halfway. Mix oatmeal, buckwheat and firflapper. Bring it to the oven for half an hour. Stir around every 10th min. Put hazelnuts and almonds in and cook in the oven for another half a
Whip eggs together. Blow the toast slices into the egg yolk and then sprinkle on the forehead until they are firm and spongy.
Mix sugar and cinnamon and sprinkle over the toasted toast. Server.
tips:
It is also possible to sprinkle with sugar and cinnam
Stir yeast, salt, oil and water together in a bowl. Add the rest and only a little flour in the access.
Let the dough rise for 1 hour in the bowl.
Distribute the dough into 2 greased breadcrumbs and leave for 20 minutes after the dough.
Pour the bread i
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