Recipes from Wocobook

Creme brule

Cut the vanilla and scrape the marrow out. Mix the vanilla in the sugar and stir the egg yolks. Add milk and cream while stirring and leave for half an hour.

Spread the cream into 6-7 small refractory bowls.

Put them in the oven at 120 degrees C. alm. Ov...

Cream brulé with orange

Whip egg yolks, sugar and orange peel well. Bring cream and milk in the boil and whip it in the egg yolks. Distribute the egg mixture into 4 greased portions. Let them stiff in the oven in water bath for approx. ¾ hour at 160 degrees. Cool and put the dishes i...

Hungarian Gullach Soup

First, put the water over boil, then pour broth and oil into it, stirring it out. Then the vegetables come in. The meat is switched on a pan, add spices and poured into the pan. Turn on 2/3, 4/6 or 8/12 and wait for half an hour.

tips:
As beef can be used,...

Tomato Nails

Mix the dough as prescribed. Spread dough into 2 balls and allow it to rise for 30 minutes. Beat the dough and roll both balls out to approx. 25 * 25 cm. Mix the following into a "porridge": tomato Chicken Chili (as much as you like) Spices according to your o...

Rosemary Bread

Dissolve yeast in the water. Add salt, olive oil and flour gradually. The dough must have consistency as a slightly stiff oatmeal. Raises an hour's time.

Beat with a slice and pour into a pan - the height of the dough approx. 1.5 cm to 2 cm. Replies half an...

Large Italian country bread

Stir water and yeast together. Add salt, sugar, oil and most of the flour. Eat the dough well with as much flour as it can take. The dough must not get too firm and it is finished to finish on the table to make it smooth and smooth. Rub the baking soda with a ...

Long-term bread (Long-term curse)

Mix the ingredients, chop for 16 hours.

Form to bread and baked at 200 degrees C. alm. oven....

Foccacia with potatoes

Mash the potatoes and stir them with lukewarm water and yeast. Add the flour, but hold back a little. Peel the dough until it is smooth and tender and gradually bring the rest of the flour.

Divide the dough into 6 pieces and squeeze them into flat bread as ...