Recipes from Wocobook

Cole Slow

Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th...

Popped Eggplant

The aubergines are halved and hollowed out. Stir with the meat side down on a forehead well with olive oil for about 10 minutes. The lid is chopped and swirled in a saucepan. Oksefars, garlic and spices are added and fry. Add the peeled tomatoes and simmer for...

Cola chicken

The chicken is cut into eight pieces and brune in a frying pan. When the skin is golden add the coke light so the chicken is covered. Chili and garlic chopped well and put into the pan.
It's all going to boil until the meat starts to fall off the legs. The ch...

Fries bread with spicy cheese

Form the meat to a loaf of bread. Make a deep groove and fill up with piquant cheese. Close it and place it in an ovenproof dish on the closure. Sprinkle with salt and pepper. Place in the oven at 200 degrees C. alm. Oven for approx. 1 hour.

Pour the sauce ...

Estanboli ba gusht

Place the rice in soft in lukewarm water approx. 1/2 hour in advance.

Chop the chicken and chop it into 1 dl oil. Bring the meat and brown it for 10 minutes. Add turmeric, salt and pepper. Pour the rice upstairs.

Chop tomatoes and potatoes in small tern ...

Father's rises

A GREAT thickened pot is put over, with good heat. A little oil, and some margarine comes in. While the butter melts, peels & amp; Chop the onions in the tern (not too small) When it sieves, the meat comes in and you chop and stir until you start sweating. (Th...

Steak spaghetti

The French bread is soaked in the milk for 10 minutes. The rest of 1: stir together and form into steaks, which are browning on the forehead for 2-3 minutes. On each side and put in a refractory dish. The pan is boiled with 2: and poured over, finally sprinkle...

Empenadas

Make the filling first.
Put the meat in oil. As you touch it with a fork until it changes color. Add the rest of the ingredients except eggs and raisins and let it spin on a little fluff until all the food is boiled. Taste the meat sauce to - it must be quite...