Recipes from Wocobook

Hot pot of beef and rice

Warm the oil and grate sliced ​​mushrooms in it, take off the forehead and save for later.

Heat the oil and lightly the beef, add chopped onions and celery and carrots in slices and shake for a few more minutes.

Pour rice, water and salt in, cook over mi...

Legless Birds

The meat is cut into thin slices approx. 2 to each. The thin meat slices are knocked out. Roll with a thin slice of smoked sprouts, a toothpick stuck through the meat roll all the way. Brush well in margarine and picked up.

Wild Sauce:
The flour is added t...

Grilled lobster

First make a garlic butter with parsley and sea salt.

Kill the lobsters by sticking the knife in the head and slitting them along the tail. You must halve the lobsters in two equally large sides. Clean them by removing the stomach and intestines (the black ...

Go with beef

Cut the beef into oblong strips of approx. ½ cm. X 5 cm. Cut the bamboo shoots into long thin strips. Clean and rinse the Thai aubergines and cut them in quarters. Stir the chili and scrape the seeds. Cut the chilli in long thin strips. Heat the pan and add th...

Beef in sour-strong sauce with mushrooms and passion fruit

Start preparing the day before laying fine strips of iceberg salad in layers of salt. Leave it in a bowl in the fridge for a day. Pour water occasionally.

If you use dried mushrooms, they should be soaked in water overnight.


Cut out all the ingredients...

Oksesatay with peanut dressing

Oksesatay:
Put the spears in cold water. Cut off the meat for any. prevent. Cut the meat into 1/2 cm slices. Cut each slice into 11/2 cm wide strips - approx. 7 cm long. Stir soy and ginger together in a bowl and turn the meat into it. Let the meat pull cover...

Stew Stroganoff (Simple)

Cut the beef into thin strips. Thoroughly brown the meat in a large saucepan.

Add the mushrooms and peel and let it take color. Add mustard, salt and pepper, and the chopped flour and water. Stir well and add cream. Leave to stand at low heat for about 20 m...

Boave Daube in an oven with mashed potatoes with roots or pasta

Heat the oven up to 150 degrees C. alm. oven.

Cut the meat out or get the butcher to cut the meat into 5x5x3 cm. Mix the flour with salt and pepper and turn the pieces of meat into it and brown them in butter and oil in a saucepan.

Cut the bacon into the...