Recipes from Wocobook

Bovsteak

Blend the ingredients to the BBQ sauce and let it take a few hours in the refrigerator. Dip the meat dry and brush it with a little oil. Grill the meat approx. 8 minutes on each side. Brush with the BBQ sauce for the last few minutes.

Cut the cabbage into f...

Persian soup with Norway lobster

The chicken fennel is leveled with the maize flour, add cream and cream cheese and boil blank. Season with salt and pepper. The parsley is rinsed thoroughly, slightly removed and chopped well. The residue is purified in the blender with a little of the soup an...

Sosaties (Kebab from South Africa)

Put the lamb peas in a deep bowl and mix garlic, onions, ginger, coriander, salt and pepper in.

Sprinkle lemon leaves or shells and sugar over and pour the milk into. Place the mixture in a refrigerator for at least 4 hours.

For the marinade boil the vin...

Crabloaf with two kinds of cold sauce

Order a large crab beetle at the fish shop and get any. Him to cook them. Should they be cooked at home, scrub and blame the crab loops in several teams of cold water. Boil plenty of salted water in a large pot. Add dildkviste or dill crowns. If there is a dif...

Cooking crab clay

Bring water to boil. Add the crab cloves and bring the boil again. Let it simmer for 7 minutes. Lift the crab clamps up and break them with a hammer or similar heavy instrument....

Omelette with crab meat

Whip the eggs together. Heat a pan and add a little oil. Sauter the spring bulbs by means of high heat for 1 minute. Turn down the fire, remove the bulbs, add a little extra oil and pour the egg on the forehead. Let the eggs lay a little in the bottom and enjo...

Flambered lobster

Throw 1 large teaspoon of finely chopped scalot onion into a copper dish or, in the absence of such, on a silver dish placed on a liquor machine at the table.

After a few minutes add the lobster (1/2 lobster per person).

Let it all cook for a few more mi...

Walnut pesto

Blend walnuts and garlic until it has a dry crumbled consistency. Add the basil and blend again. Scrape off the sides with a scraper and blend one last time as you add olive oil and salt.

There will be 2 cups....