Recipes from Wocobook

Kalamata tapanade

Cut the sun-dried tomatoes into small pieces with a cookie bag. Lay them softly so the water just covers and sets it aside.

Chop nuts and garlic in the food processor with sliced ​​leaves until it is crumbled. Add soaked sun-dried tomatoes and olives and bl...

Grandma's pancake cake with apples

Eggs and sugar are whipped white, the margarine is melted and poured in. Flour and baking powder are mixed and sieved down into the dough with the milk.

The apples are peeled and cut into the tern before turning into the dough.

The dough is filled in a f...

Brown baked pancake cake

Mix flour, sugar, cocoa and baking soda. Bowl up, juice and melted margarine. Stir well together and pour into a greased baking pan. Bake 1 hour at 170 degrees.

Ice cream comes on when the cake is cold....

Fried pancake with cinnamon, apples and almonds

Whip soft butter, sugar and vanilla grains thickly, add the eggs one at a time. Mix the flour with baking soda and turn it into the dough that is stirred together.

Wipe the dough into a well-baked pan of approx. 23x33 cm. Pour the apple boats (like Cox oran...

Sunflower patty

Soak the sunflower seeds for ½ hour and pour the water off.

Bring carrots, garlic and ginger down into the food processor and chop with s-cut blades until everything is finely chopped. Add sunflower seeds and Nama Shoyu and blend until it is creamy. Add 2 t...

Baked pancake cake with orange

Whip egg and sugar frothy. Melt the fat and let it swell. Stir the fat into the egg yolks. Mix flour, baking soda, cocoa and vanilla sugar and stir in the dough alternately with jam and milk. Add orange peel.

Bring the dough into frying pan about 30x40 cm. ...

Baked pancake cake I

Fats and sugar are stirred foaming. Add the rest. Distributed in panes 20x30 cm. And put in the middle of the oven. Bake at 175º for 40-45 min. Can be sprinkled with almonds or put on mandarins and sprinkle with pearls....

Roulade of veal with cream cheese and herbs

Napolisteaks Bank's lighted and lubricated with a thin layer of cheese. Sprinkle with herbs and sun-dried tomatoes. Season with salt and pepper and roll into small roulades, bound with cotton yarn. Roulades are sandwiched on a pan in a little oil - or on the g...