Recipes from Wocobook

Marigold with marcipan

Make the batter by kneading the ingredients together. Roll the dough into a pie shaped dish with a fork and baked in the oven at 200 degrees C. alm. Oven for 20 minutes.

To the platter, boil plums and sugar under low heat until the sugar is dissolved.

Th...

Alloyed onions or parsley soup

Chop the onions / porpoises carefully and season them in the butter until they are ready. Sprinkle with milk. Sprinkle with salt and pepper and a little fried nutmeg.

Whip the egg yolks in a bowl of 2 tbsp. soup. Take the pot of the heat and whip the eggs i...

Vanilla-baked plums with lid

A pie shape approx. 24 cm. In diameter fill with puffed plums and sprinkle with vanilla sugar and possibly almond slices.

Flour, butter and sugar are mixed together and distributed over the flowers.

Bake at 200 degrees C alm. Oven for 35 minutes until th...

Flourish IIII

Dough:
Melt butter and the remaining ingredients mix and squeeze into a pie shape about 24 cm. In diameter.

Filling:
Half of the sugar and flour are sprinkled over the pie, the flowers halved or divided into 4 parts, put on the dough with the round side f...

Flower tree III

Roll the butter dough out thinly, approx. 35 x 28 cm. Put it on baking paper and put in the freezer.


Run the marcipan together with the flour cream. Add the butter slightly at a time and stir well. Add the eggs a little at a time. Finally, stir the flour ...

Blossoms with fresh hazelnuts and fromage frais

Roll the dough thinly, 44 x 28 cm. Cut four pieces 11 x 7 cm. Put them on baking paper in the freezer.

Run the marcipan together with the flour cream. Add the butter slightly at a time and stir well. Add the eggs a little at a time. Finally, stir the flour ...

French flower herring

Mix all the ingredients for the batter. Leave it in the fridge approx. one hour.

Boil the flowers in the juice of the two oranges. Stir the egg, crème fraiche, sugar and almonds to the filling. Add the orange juice from the flowers (about two tablespoons). ...

Flower-flowered I

Shortcrust:
Mix the flour and sugar. Crumble the cold fat until it has consistency like fried cheese. Add egg yolks and pick up the dough quickly. If the dough is very soft, it can rest in the fridge for ½-1 hour.

Roll out the dough and cover a pie shape a...