Recipes from Wocobook
Cut the tomatoes into coarse tern. Cut the meat into thin strips, pour 2 tablespoons of oil into a thick pot and put them over the heat. When the oil starts smoking, spread the meat strips for a couple of minutes. Put the tomatoes in, stir and spat up if neces...
Cut the meat in 2 1/2 cm. dice. Mix the meat with coconut milk in a medium-sized pan and simmer softly for 45 minutes.
Put the peanuts golden brown on a dry forehead, take them off the forehead.
Løgblanding:
Chop chopped onions, garlic and chilli in the...
The wild rice is boiled for about 1/2 hour and cooled off. Spinate rinse well and dripping off. Tear the skull of 1 lemon and set aside. The juice is squeezed out of the 2 lemons and poured into a pan together with 2 dl white wine and lemon peel. Bring the pan...
Peel the banana, kiwi and clementines. Cut the fruit into the tern. Half the bulb and remove the core housing. Cut the bulb in the tern. Mix the fruit in a bowl. Tear the chocolate roughly on a grater and sprinkle it over the fruit. Mix yogurt and sugar togeth...
Slices of butterfish brushed lightly with oil grilled on a hot grilled pan, approx. 2 min on each side. Season with salt and a pepper mixture (of green, white, black and pink pepper)
4 salads are rinsed and slipped free of water. Put it in a plastic bag and...
Peel apples and pears; Remove the kernels and cut the fruit meat into narrow boats. Peel the bananas and cut them into slices. Peel the oranges over a bowl to collect the juice. Cut the fillets loose between the white obstacles. Rinse the grapes, cut them once...
Shake the coconut on a dry forehead for a couple of minutes until it starts to color.
Cut the peel of the oranges with a sharp knife and fry the orange fillets free of the obstacles. Make it over a bowl so that the juice is collected.
Cut each pineapple ...
Boil sugar and water with lemon for 5 minutes. Take the lemon slices and cool the sugar layer off.
Chop the basil roughly and put it in layers with the fruits...
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