Recipes from Wocobook

Kalveculotte with balsamic vegetables

Calveculotte: Place the calve calf on an oven grill over a frying pan, brown it at 225 degrees Celsius. Oven for approx. 15 minutes, season with salt and pepper.


sauce:
Roast garlic, carrot in slices and onions in a pan until brown. Add balsamic vinegar ...

Kalveculotte in marinade

Culotten is placed in the marinade for a day, grilled and reversed frequently....

Chicken in marinade

The chicken breasts are put in the marinade a day before they are to be grilled. Must be reversed frequently....

Salad with fried calves and feta

Turn fat with red onion, salad and pickled basil. Stir balsamic vinegar with olive oil, salt and pepper. Turn it all together and serve with thin slices of meat and a good bread....

Digged Calveculotte

Marinating:
Mix the salt, sugar, pepper, parsley and spices together and rub the culotten well with the mixture. Bring culottas and balsamic vinegar into a freezer bag. Push the air out of the bag so the marinade encloses the meat and close the bag. Place the...

Sønderjyd stang, Sisses

Milk and butter are chopped together, the yeast is crumbled, sugar and the eggshell eggs are added. The dough is kneaded, divided and each piece rolled out into an elongate plate. In the middle, the filling is divided, tied together by torn marcipan, butter an...

Large comming circle

The milk is poured and poured over crumbled yeast, sugar, salt out the ejected eggs. Mix the mixture together and when it is even, add the flour gradually.

The dough is finished completely, it must be soft without being a fountain. It is raised for a raised...

Kringle I

The yeast dissolves in the lukewarm milk. The softened margarine is added together with the other ingredients. The dough is kneaded well and raised for a 1/2 hour. The dough is formed into 2 flat, elongated pieces. Margarine, sugar and raisins are spread over ...