Recipes from Wocobook

Commons, Mors

Stir the yeast with sugar and salt. Lun milk and oil. Add it to the yeast, knead the dough with the other ingredients, allow it to rise for one hour.

Peel the dough and divide it into 10 pieces, each of which is rolled out into a long sausage, which is shap...

Apricot wreath

Findel the fat in the flour and mix sugar and salt. Stir the yeast into the lunchtime and whip the egg. Come to the flour mixture. Bring the dough well and allow it to rise for half an hour. Roll it out to a plate 25 x 50 cm. Distribute apricot marmalade on th...

Indian couscous

Boil 1 l of water with garlic, cumin, chili, oregano and broth cakes.

Pour the broth over the couscous and stir. Wait 5 min....

Couscous 02

The couscous is boiled in leachate water for 20-25 minutes. And cool.

Then turn the olive oil together with tomato and squash in fine tern and finally the chopped garlic and herbs.

Season with salt and pepper....

Creamy courgette with pasta

Knead courgettes completely free of moisture. Bring the cream in a saucepan, give it a boil, put the courgettes in and let them smack a few minutes in the cream. Then taste with mustard, cheese, salt and pepper.

Cook and drain the pasta, turn it together wi...

Filled courgette with walnut sauce

The zucchini blanched 3-4 min in boiling water. Cut them through, chop them and chop the meat roughly. Season onion and garlic 3-4 min in the oil. Bowl bulgur, red pepper, chopped courgette and almonds. Add a little broth, simmer 10 min. under stirring.

Pre...

Zucchini, frying pan

Dej:
Melt the butter in a small saucepan. Pour the flour into a large bowl and stir salt, melt butter and beer with a wooden bowl. The dough must be a good linden without clumping. If there were any lumps in the dough, the dough can be pressed through a finel...

Fried courgette

Cut the zucchini into thin slices and halve them if they are large. Bring them crispy into a large pan of oil, sprinkle salt, pepper and mint and put them in a dish as they are fried.

Mix the vinegar with the courgettes and let them cool for dinner. Good fo...