Recipes from Wocobook

Pastas squash with squash strips

The pasta is boiled and dripped off. It is kept hot. Squash strips are sautéed in oil together with the chopped tomatoes, until the vegetables are just too tender. Mix the vegetables with the cooked pasta. It tastes good with salt and pepper. Fast green access...

Parsley soup with cheese bowl

The pears are cleaned and split lengthwise, rinsed well and cut into thin slices, swirled in oil, and the peas are added. The broth is poured over and it boils 10 min. Under cover.

Meanwhile stir the butter frothy with egg, flour, lemon peel, salt and peppe...

Cold porridge soup

Cut the green from the pears share them and cut them in the ring + looped. Put both pieces in margarine (not brown). Come potato cubes at + salt. Pour the soup and boil for approx. 35 min. By low heat. Pure the soup. Heat the soup up and add cream and milk, ta...

Parsley soup with tomato and white beans

Broth in boiling water, sliced ​​pork pieces, tomato and beans. Insert with garlic and salt and pepper. Beware of the salt, broth is quite salty. The soup slips about 10-15 min. Until the pores are tender....

Parsley soup with stock fillet

Porrer is washed and cut into pieces. Sauté in butter in a saucepan and the calf fund is boiled and boiled for 5 minutes. Blends fine. Pureen is mixed with wine. All of it is brought to a boil. Season with salt and pepper. Sprinkle the squash into balls and co...

Nori roulader (sushi)

Place a Norwegian sheet on the mat. About 2.5 cm from the edge of the plate closest to you you will find a strip of paté. Bring a cucumber rod on top of this together with a spring onion. Lay layers of avocado bars, fox squash, shredded salad and sunflower spr...

Potato Leek Soup

The potatoes (like the flour) are peeled and cut into cubes. Boil tenderly in the broth.

Slice the pork in the rings, chop the porridge into the butter. Bring these to the potato soup and season with salt and pepper and add the cream.

Serve the soup warm...

Porresuppe I

Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended.

Let the soup boil in the pan, add the cream...