Recipes from Wocobook

Peach Melba Smoothie

Bring all the ingredients into the blender and blend at the highest speed until the ice is broken. Taste with flourishes.

Distribute the milk drizzle into two tall glasses and decorate with a few slices of peaches. Served with straws...

Melon Smoothie

The melon seed blends with the juice from the oranges. The ice cream is blended with flavors with sugar. If desired, the milk is finally mixed....

French Linsegryde

The lenses are rinsed thoroughly and cleaned for impurities. The onions are divided into quarters, carrots cut into slices, celery cut into large cubes. It's all put in a large pot with water just covering it all. Add laurel and add the other spices to taste. ...

Smoothie with strawberries I

All ingredients come in a blender and run to a creamy consistency....

Stegben in the oven

Slice the loaf into slices, grind in melted grease in the frying pan in the oven, top the legs with whole cloves and crushed laurel leaves, add approx. ½ l wet, fry approx. ½ hour at 225 degrees C. alm. Oven then at 175 degrees C. alm. Oven for approx. 1 hour....

Marinated Stegeben

Give the apricots a boil in cold water. Chop them well with the sun-dried tomatoes and stir them up with finely chopped chilli, garlic and ginger.

Stir some of the oil from the tomatoes and season with salt and pepper.

Put the stews in a frying pan and b...

Stalled Norway lobster

Garlic and ginger are chopped and browned in the oil.

The maiden hops are cleansed and put into the oil, spiced easily with salt and pepper.

A little basil is cut over, a good tablespoon of ketchup poured into a little rasp sprinkled over. Water and whit...

Jomfruhummerbisque

Creeping the hawk: The tail is broken off, the shell is peeled off the meat that is stored. A total of 4 claws are broken and stored for decoration. The rest of the shells, heads and claws are stored in funds. Hummerskaller is sautéed in oil with herbs, spices...