Recipes from Wocobook

Parsley Pesto

Grate the cheese. Bring parsley, garlic, pine nuts and some of the oil in the food processor. Add the rest of the oil gradually. Finally add the cheese. Season with salt and pepper....

Fully baked beef tenderloin with lemon-baked parsnips, olive mashed potato, red onion relish and parsley pesto

Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl...

Beef moored with Norway lobster

The tenderloin spices with salt and pepper and stays in intervals. 12 minutes at 200 degrees C. alm. Oven, 12 minutes under clothes, 12 minutes at 200 degrees C. alm. Oven and finally 12 minutes under cloth before cutting and serving.

The virgin honey is po...

Marinade to whole beef tenderloin

This dish is very delicious along with Marinated Vegetables. Do the following:

Brush the tenderloin with a little virgin olive oil and season with salt and freshly ground black pepper. Place the bread on the griddle over the vegetables. The meat is grilled ...

Stegt Wild boar w / red wine

The chin is cut into four rows: Inner thigh - lump - flat and thigh tongue.

All roast bran with onion thyme, sage and garlic. Red wine is poured at the steps and boils a little during the last cooking time of the forehead. Steg and the set of accessories ar...

Mies dry cakes

Margarine and sugar whipped. Add 1 egg at a time. Add the rest.

Fill paper sizes 3/4 up.

Bake at 200 degrees for approx. 15 min....

Roasted wild boar

The wild boar is rubbed with salt and pepper.

The bacon is browned in a saucepan with carrots in tern, chopped onions, bay leaves and peppers for a couple of minutes. Put the saucepan in the pan and brown for another couple of minutes.

Wild broth and red...

Wild boar chop

The steaks are best connected if a grated raw potato and an egg are added to the chopped wild boar. The meat is shaped into steaks, seasoned and fried with onions - just like Danish beef steak.

A few good tips: The steaks are seasoned and wrapped with a sli...