Recipes from Wocobook

Pork stew of pork chop with balsamicosauted red cabbage

Be careful to get salt down between all the thighs. Slice cloves and thin cinnamon pieces between all the corners.

Lay the ladder on a grate in a small pan. The steps must be as straight as possible. Use if necessary. Crumbled stanniol to make the swallow c...

Gumbo a la Susanne

Stir the Pepperroot into Mayonnaise and spice up with either whipped cream or craime fraise.

Cut sausages and possibly corn cobs into suitable pieces. Fill a large pot of water and let the corn and sausages boil for about 10 minutes. Heel the prawns in the ...

Green gumbo

Cut the ham into small cubes and put the fat to himself. Bring fat and olive oil into a pan and warm up to the sieve. Add the onions, onion, garlic, oregano, thyme and simmer for five minutes under a slightly lower flare and stirring.

Add the bay leaves, cl...

Louisiana gumbo

Wash and clean the mussels thoroughly. Discard any broken or not closing when you turn them on or put them on a warm forehead.

Bring the mussels in a saucepan with boiling water. Let them boil for three minutes. Fish the mussels up and put them in a slice o...

Pork comb with handle with comma marinated summer and flatbread

tomato Marinade
Among the marinade. Whistling pressed.

The meat
Grease the meat with the tomato marinade and place it in a cold or hot oven. Turn on 180 degrees and raise the meat in the middle of the oven for approx. 1½ hour - until the center temperatur...

Pork with grapes

Dip the meat dry with kitchen roll. Immediately brown the meat on all sides - with the grease side down first - in a pan with good heat. Sprinkle with salt and pepper. Add wine and broth. Let the meat roast at low heat approx. 30 minutes on each side under cov...

Pork chop with braised savoy cabbage and mustard sauce

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt.

Lay the ladder on a grate in the frying pan so that the broom is as ...

Fried pork chop with parsley-onion

Spice the pork with salt and pepper and brown for approx. 20 min. At 225 degrees.

Meanwhile, the fries are made from French bread, finely chopped onion, finely chopped garlic, chopped parsley and melted butter when it is stirred together, spilled with broth...