Recipes from Wocobook

Chops of combs with olive teaspoon and olive oil

The meat: Order the meat at the butcher a few days in advance. Bed the butcher shreds the pork chunk like a lamb chandelier. Cut it between 2nd and 3rd ribs up to 8th and 9th ribs. The leg length should be approx. 10 cm.

Scratch the sword in 1 x 1 cm tern. ...

Whole pork chop with apricot, thyme and three kinds of baked onions

Peel the cream on the comb and add lemon, orange, apricots, coriander and 2 finely chopped garlic on the back of the frying pan (if you have a comb without frying, the ladders can be cut and filled). Fold the ladder well over and close the ladder close. Brown ...

Old-fashioned cold potato salad

The potatoes are boiled and cooled off.

Sliced ​​onions:
Onion chopped and boil tenderly in vinegar and sugar.
Cooled off


dressing:
A dressing of mayonnaise is stirred. Creme fraiche, mustard, worcestershiresauce and HP sauce. Taste with salt and pe...

Stuffed pork with bacon

Give the meat a deep scratch along, and benefit from the collapsed filling. Slice slices of bacon around the ladder and place it in a greased refractory dish.

The potatoes are thoroughly scrubbed and divided in half by the sides of the ladder or in a grease...

Porch-crocked pork stew with apple and orange salad

Mix chopped garlic, herbs, salt and pepper. Cut more, approx. 2 cm deep cut with a sharp knife on the meat side of the meat and add half of the spice mixture. Make sure the tail is scratched all the way down to the meat. Lay the ladder with the sword down in a...

Oriental pork chop with tomato and basil sauce

Cut with a long knife a pocket in the middle of the pork from one end. Sprinkle the dried apricots with freshly chopped rosemary and half the basil and put them in the meatballs. Close the ladder steps. Season the spices with salt and pepper and place it in a ...

Pork stew with sauteed red cabbage, sauce and browned potatoes

Roast pork:
Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. If the butcher has scratched the meat, it must be passed. Sometimes scratching is not deep enough - especially not in the pages.

Be careful...

Cheese Cheese - Walnut Sauce

The meat is rubbed with salt, basil and pepper and put into a small pan. The cheese is cut into thin slices and then lubricated on the meat.

Water is poured and the meat is placed in the oven at 160 for approx. 60-75 minutes (meat thermometer must show abou...