Recipes from Wocobook

Hungarian Goldash Soup I

The meat is cut into small cubes and chopped.
The margarine is melted in a saucepan and cooked onion and meat.

Add salt and peppers and then water or broth. Boiling the meat is almost light 1-1½ hours.


When the meat is almost tender, the potatoes and ...

Fried vegetables

Pour onions, season the mushrooms and peel the herbs, divided into smaller bites. Stir the onions first, then the mushrooms and finally the herbs in butter and sprinkle with parsley....

Mushroom meatballs

Put the mushrooms on a dry pan. Mix everything to a father. Frying pot shape fried on the pan. Freeze-suitable....

Couq aux vin (rooster in wine)

The chicken or chicken is cut into smaller pieces.

Clean the mushrooms and onions and brown both in a little margarine or butter, set aside.

The smoked biscuits are crispy and laid aside.

Brown the poultry pieces in the fat, now on the forehead. Bowl ...

Mushroom Burgers

Onions and mushrooms are chopped on a meat machine and mixed with eggs, oatmeal and raspberries. Salt and pepper added. Shaped into fry dishes, fry in oil....

Grandfather's bearded cake with jams and meringues

Bring the butter well with the sugar. The egg yolks are stirred for one at a time. Flour and baking soda are sifted and stirred alternately with milk.

The dough is filled in a greased pan of bread. 23x33 cm. Forbidden approx. 15 minutes at 170 degrees C. al...

Trekornsgrød

Trekorn and water boil for 5 minutes, add salt and leave for 20 minutes.

Can be served with syrup or malt and dairy products....

Fried creams with creme fraiche dressing

Stir the dressing together and season with salt and pepper. Place it covered in the refrigerator.

Turn the fillets into a mixture of flour, salt and pepper. Let the butter lightly brush on a hot forehead and fill the fillets with it. 3 min. on every side.
...