Recipes from Wocobook

Smoked Bornholm label in celery bowl with dill

Is the smoked chicken cooked ready and ready for use, just boil it with some herbs, laurels and whole pepper for approx. 15-20 min. Let it stand and pull the poultry while cooking the cabbage.

Cut the cabbage into coarse pieces. Peel the celery and cut it o...

Salad of soybeans

Cut the tomatoes into slices. Chop the onion, cucumber and parsley. Mix it all in a bowl. Mix oil and vinegar together after taste and add salt and pepper....

Mung bean dessert

Bring the mung beans into a pan and cover with a layer of water of 4 cm. Boil and cook for 30-35 minutes by medium heat until the beans are completely tender.

Dip the beans carefully, put them in a bowl and mash them well. Add coconut and egg yolk and mix i...

Khitcheri with coconut

Mung beans are rinsed, put into a pan with the water and boiled under the lid for 25 minutes.

Rinse the rivers, add the mung beans together with broccoli, cook the dish for 20 minutes.

The shells are removed from cardamom seeds, which are spun for a coup...

Peya

Rice and beans are rinsed, put into a pot of water and boiled under the lid for 40 minutes.

Fresh ginger and cumin boil in ghee for one minute and add turmeric. Seasoning the spices together with salt. Add the dish and add lemon juice....

Japanese Harusame Soup

Dip the mung beans and cut them into 5 cm long threads. Dip the mushrooms off, store the water they are put in softly and cut the stems off. Bring the broth in a pan, pour the mushroom water. Bring it to boil and simmer for 2 minutes. Stir the wine in. Spread ...

Risk factors in swallowing

Mix rice flour, 2 dl sugar and 5 dl juice and cook it to a doughy consistency. In another pot, boil with the rest of the sugar and vanilla to a similar consistency. Cool and roll small mung beans.

Brush the banana leaves with oil, place the rice dough in th...

Bastogne (Belgian biscuits)

Mix flour, soda and sugar in a large bowl of bowl. Premiere ginger, softened butter, lemon juice, grated lemon peel and the remaining ingredients. The honey must be soft or viscous. If it is stuck, it must first be louped in a saucepan. Use if necessary. A goo...