Recipes from Wocobook

Gulyas

Cut the meat into cubes. Brown the fat in a thickened pot. Brown the meat here twice. Bring the meat with cloves. Season the chopped onions until they are clear and golden. Add if necessary. A little more fat. Sprinkle garlic and paprika over and stir. Put the...

Cod liver, a cold sunday bacon

The cod liver oil is boiled in salted water with one or two broths, a large mustard onion, sliced ​​slices, a few laurel leaves and a little whole pepper. Like almost anything that has to do with fish, it's supposed to stand and "just cook just". When it has b...

Boeuf Stroganoff

Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters.

Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with const...

Foam Cake

Stir the butter, which should have room temperature, good with sugar & amp; vanilla sugar. Get the egg yolks in one at a time. Stir milk and flour in. Mix the flour with the baking soda and turn it into the dough poured into a frying pan (about A4 size) lined ...

Buns in Kary

Melt butter with curry and pepper Add flour and whip it together. Add pineapple juice and broth slightly at a time and boil after each addition. Taste the sauce with mangochutney and ketchup. When the sauce has the desired thickness, add pineapples and meatbal...

Gel Rand

Boil even some blackberries with equal rhubarb for approx. 15 minutes. Say the juice. Measure 1/2 liter of juice in a saucepan and add the sweetener (eg 4 childish liquid Hermeseta's GOLD) 7 leaves of house leaf soaked in water and add to the heat; But not boi...

Homemade pork tenderloin

Bring the strips into the lettuce salt, boiling water and give them a boil. Pour the swords in a tank and rinse them with cold water. Let them drip off. Mix the salts with salt and place them in an ovenproof dish or a foil tray.

Place them in the middle of ...

Trout Mousse

Pile the trout free of skins and legs. Boil the egg hard boiled.

Place the house block for gentle 8-10 minutes in plenty of cold water. Rinse and dry the lemon. Peel the skull well in a small bowl and squeeze the juice over.

Heat the wine in a saucepan a...