Recipes from Wocobook
Use a 1½ liter spring shape with loose bottom. Grease it well and sprinkle with flour, chopped almonds or coconut flour.
Turn on the oven at 225 degrees Alm oven.
Bring the chocolate into pieces and melt it in a water bath. Melt the fat and let it swell ...
Butter and sugar stir well, add the eggs one at a time and stir well between each and add the egg yolks and stir well. Bring the coconut flour and raisins to the flour mixed with the baking soda. It is stirred alternately with the milk. The egg whites are whip...
4 cereal mix, flax seed and grahamsmel are placed in a bowl and added boiling water. Stands approx. 2 hours. Yeast, yum, salt, sugar and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 3/4 hours. The dough is thrown do...
The carrots are peeled, grated roughly and placed in a saucepan. Rosins and ghee are added and the carrots are exchanged for a couple of minutes. The bottom of the pan is covered with water and the carrots are steamed for 20 minutes under the lid. Sugar and cr...
1-1 1/2 cm of oil poured into a frying pan and heat. The papadas are fried one at a time for about 1/2 minute until they blossom. Caution! The oil must be very hot, but papapdums must not get dark. The fried papadums are set vertically so that the oil can run ...
Take the cod liver oil and they may. Oiled sun-dried tomatoes from the oils and carefully drop them in a sieve or on a piece of kitchen roll. Rinse the salad and let it dry lightly in a cloth.
Pour the pine nuts onto a dry pan and allow them to cool on a pi...
Corkscrews are packed in parchment and bind for the packages. Boil gently for 15 minutes.
Cod livery requires so gentle treatment that it is just added to the cod for the last 5 minutes.
tips:
Accessories: Potatoes, roasted / smoked bacon, chopped hard ...
Step the cod liver gold on both sides. It must not be completed. Season with salt and pepper and marines with finely chopped red onion, little chili, capers, parsley and lemon juice. Put it cool if it is made many hours before the meal begins.
Serve it at r...
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