Recipes from Wocobook
The fish fillets are cut into 3cm thick spells. The marinade is whipped together. The fish and marinade are placed in a plastic bag and drained in the refrigerator for 30 minutes.
The fish is deepened until it is golden, approx. 3 minutes and drain onto kit...
The butter is melted, cooled and added eggs, vanilla sugar and cinnamon. Pour flour and baking soda and stir well and place in the refrigerator approx. 10 minutes. Meanwhile, the cream is whipped and turned gently into the dough. The waffles are baked until go...
Whip the egg white with the water. In another bowl, mix rasp and parsley. Dip the mussels into eggs, then into the rasp and drip them with melted butter. Sprinkle with chopped bacon. Put on baking paper and behind high heat for 3-4 minutes until brown...
All spices are sprinkled into a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the acid. Mix it thoroughly and let it draw at least 30 min.
Reason: Recipe all vegetables...
Pears and celery are cut in ½ x ½ cm and swirled in a pot of chopped garlic. When the vegetables are ready, add the white wine, which is boiled until it is reduced to approx. The half.
The fish bouillons are added and boiled. The drained mussels come in and...
Season the finely sliced mushrooms in 25 g of butter, add finely chopped onions. Tomatoes with juice are squeezed through a fine sieve into the pan. The small-scale brothel is brought together with salt and pepper. It all sorts a little after which cream com...
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