Recipes from Wocobook

Roasted mushrooms with cheese and garlic

Clean the mushrooms, cut the whole stem and shake them on the forehead, with the spices 5-10 minutes.

Put them in an ovenproof dish, fill them with grated cheese and freshly squeezed garlic. Put them in the oven by a steady heat until the cheese is complete...

Brown bullets Raw

Sunflower seeds and raisins food processes and rolled into balls. The beads are rolled into raw carob powder....

Lime / ginger marinated lamb culotte with beets baked in the oven

Lamb culotter: Turn lime juice, finely chopped gratin, ginger, sea salt, lots of black pepper and cardamom in the yogurt. Add a little olive oil. Taste the marinade to - it must be quite salty. Turn the lamb thoroughly into the marinade and let it pull. Prefer...

Rosin buns

First dissolve the yeast in the lukewarm milk in the dish. Mix wheat flour, margarine, salt, sugar, egg, cardamom and raisins.

shaping:
When the dough is taken out of the dish after the first time lifting (20-30 min), it is immediately divided into 2 equal...

Rosin bowl with yarn

Water and margarine lunes, fermented in it. The other ingredients are added and the dough is well-kneaded, put into a double-sized rack a loose place approx. 30 min. The dough is broken down and divided into 16 pieces. Shaped into buns. Raises on the plate app...

Cola Chicken

The chicken is divided into smaller pieces.

The tomatoes are scalded and flaked.

The chicken pieces are baked in a frying pan. Tomatoes, broth, chopped onions and finely chopped garlic added. Coca Cola added to taste. The more coke, jø sweeter becomes th...

Glazed raisin buns

Sift flour, salt, cinnamon and sugar into a large bowl. Rub the butter in. Warm the milk up until it is finger warm. Stir the yeast into a little of the milk. Bring yeast, the rest of the milk, raisins and eggs in the dough, stir together and knead until it is...

Raisin buns

Lun the buttermilk and stir the yeast. Easily add the other ingredients and stir. Until the dough has covered a hot spot for approx. 30 minutes.

Beat the dough and make 16 bowls that are put on the plate and adhere to 15 minutes. Brush with eggs and behind ...