Recipes from Wocobook

Tartelettes with sea gut

Open the cans and drain the contents. Damp the salmon piece, until it's not raw. Let it cool off. Squeeze the juice of the lemon. Clean and finely chop the pepper in small tern. Wash and finely chop the parsley leaves.


Warm the Grated Sauce in a saucepan....

Tartlets with fish balls, asparagus and prawns

Cut the lower tree portion of the asparagus and cut into smaller pieces. Boil 8-10 min. In let salt water and let them drizzle.

Melt the butter, stirme flour, bake with cream and asparagus. The sleeper must be quite thick. Season with spices and lemon juice...

After eight cake

Eggs and sugar are whipped. The melted margarine is mixed in with the cocoa. Flour, baking soda, soda and salt are mixed. The flour mixture and milk alternate in the egg mass.

Wipe the dough into a small pan of 23x33 cm, coated with baking paper.

Pour th...

Berberieand with orange sauce

The day before serving turn the cranberries into the red cabbage. Set cold until next day.

The flame of the spirit (bug greasy) is cut into the tern and melted in a frying pan. Onions are baked in greasy and taken up. The wings are cut by the other and chop...

Tartlets with spinach a la creme and smoked halibut

Lun the tartel shells in the oven as indicated on the package. Rinse the spinach thoroughly. Bring butter in a saucepan and chop with the flour. Sprinkle the mass into a little milk and then the rest of the milk and cream under constant whipping. Make sure the...

Spinach / Walnut

Roll the batter after the instructions on the package and put it in a pie shape - the dough must hang slightly above the edge. Peel the bottom with a fork and simmer for 10 minutes at 200 °.

Arrow and chop onions. Put them in oil and add spinach. Allow it t...

Walnut

Dough:
Crush the butter in the flour, add sugar and collect the dough with egg yolk and water. Roll out the dough and spread it in a greased pie. Fake the bottom at 200 degrees for 5 minutes.

Filling:
Tart the marcipan roughly and stir it with cream, egg ...

Tartelettes with Norway lobster souflé

Hummer meat is blended with egg and cream. Cut the basil in strips and turn them into the lobster stock. Fill the lobster mass in the tartlets and baked in preheated oven at 125 ° C for approx. 25 min. Decorate with fresh basil.

Virgo soup: Onions cut into ...