Recipes from Wocobook

Skagen Cake

First stir the butter and the two kinds of sugar soft and the whole two eggs. Then flour flour, baking soda, salt, chopped nuts and raisins, and finally the sour milk or cream. The dough is stirred quickly with a spoon and hand. Come in a well-stocked form (ab...

Walnut Bread

Heat the oven up to 180 degrees. Mix flour, baking soda and sugar. Beat the eggs and pour the milk in so the mass is still a little fluid and not a thick mass. Add salt and walnuts. Pour the pulp into a baking and baking it in the oven until it is enough. Serv...

Tartlets with chickens and oyster hats in cream

Oysters are cooked on a hot pan in 1 teaspoon. oil.

Hen chicken and cream boil for a couple of minutes, pour into blender with butter, truffle oil and the 4 egg yolks blend for approx. 1 minute. After the blend, pour the ingredients back into the pan and si...

Tartlets with Norway lobster in herbs

Carrot and parsley peeled peeled. The herbs are cut into fine strips and blanched individually, cooled. Norway lobster is cut into slices and baked in a preheated oven at 150 ° for approx. 4-5 min. The lobster broth is boiled, poured into a blender and blended...

Tartlets with chickens and sprouts

Lemon peel is cut into the tern and blanched. Silver beads are cut into strips. Scallops cut the cut and the sun-dried tomatoes are cut into fine strips and fry with low heat until the onions have finished. Turn silver beans and lemon peel in. The white wine i...

Tartelets with chickens and earthquakes in truffle oil

Earthquakes are peeled and steamed tenderly in the chicken brothel. When the earthquakes are almost tender, add chicken and whipped cream. Let it boil and evenly with maizena (which is stirred in cold water). Taste with truffle oil, salt and pepper. The tartle...

Tartelettes with chickens in Velote

Butter melt, add flour, stir until it is even, whip chicken stock for a little while and let it stand and cook for approx. 20 min. Cut asparagus for approx. 3-4 cm long pieces. Turn the chicken and asparagus into the baking and season with salt and pepper. The...

Tartelets with hens in the estragon

Carrots are peeled and cut through long, then in slices. The carrots are shaken in oil until they take color, turn down the flare so that they slowly stir fry. When the carrots are tender add the lemon juice. The lemon juice should boil down until it carameliz...