Recipes from Wocobook

Cream Cheese with scallops and rum

Sifting: Cut the cheeses in a quarter and put them in a bowl together with the raisins. Pour the room over and let the swans and raisins pull covered for approx. ½ hour. Stir in the mixture 1-2 times as it draws.

Bottom: Close the ring to a spring shape (ab...

Cream cheese cake with orange

Bottom: Baking: Approx. 10 min. At 200 °.

Cut the butter into smaller pieces and crumble it in the flour to the mixture similar to the grated cheese. Add sugar and quickly collect the dough with the water. Push the dough into the bottom of a spring shape (a...

Cream Cheese I

Bottom: Melt the butter. The biscuits come in plastic bags and are crushed with a cake roll. Mix in the melted butter. Pour the mixture into a spring form and style it cold.

Fill: Put the house block soft in cold water for 5 minutes. Stir cream cheese, crem...

Grove buns

The yeast dissolves in the lukewarm water, oil, salt and sugar together with the flour. The dough is thoroughly kneaded on a spelled table for at least 5 minutes. Until it releases a hand and a table.

Stir in the bowl a steady place for 30 minutes.

Then ...

Macro Muffins I

Eggs and sugar are whipped together with manlesseness.

Then crushed macros and flour in the dough and finally melt and chill the margarine.

Small paper molds fill half and cook the baking at 200 degrees C. alm. Oven for approx. 15 min....

Roast fruit diced chicken breast in cocotte with pasta

Cut the toast into small pieces and soften it with the cream. Peel the vegetables, slice them into small cubes and mix them in the toast / cream mixture. Season with salt and pepper.

Put this mixture under the skin of the breasts and place these in each coc...

Cream pasta

Boil the pasta in plenty of water with salt and a little oil. Cut vegetables into small pieces in a slant. When the pasta is ready pour the water and add the cream and vegetables. Boil until the cream thickens and season with salt and pepper....

Birch buns II

The Margarine crumbled in the flour. Bake powder, salt, birch and sugar are added. The eggs are added and the dough is thoroughly kneaded.

The dough is divided into approx. 18 pieces formed into buns. The plate is covered with baking paper or lubricated wit...