Recipes from Wocobook

Tartelettes with ham cheese and spinach

Ham is cut into the tern. Sprinkle the frozen spinach into a saucepan under low heat. When most of the water is evaporated add the hammer, nutmeg, cream and half of the mozzarella cheese. Fill the mass in the tartlets. Sprinkle mozzarella cheese over. The tart...

Tartlets with beef heart and bacon

Fresh beef heart rub with coarse salt and simmer for 24 hours. The salted beef heart is rinsed out of salt and cooked mildly with slightly coarse herbs (of your choice) for approx. 45 min. Savoy cabbage is cut into strips, blanched tender and cooled. Roast and...

Tartlets with beef heart and lentils

The ox heart is cleansed for seniors. Cut the beef heart into strips and cook it tenderly. (Put a fork in the meat, when it does not leave it tender). The artichoke bases are boiled in water with a little salt and lemon juice for approx. 15-20 min. Boil the gr...

Tartlets with beef heart and lentils II

Ox heart roast with coarse salt and simmer for 24 hours. The curry oil is prepared. Scallops are sliced ​​in the tern and sautéed in a saucepan, add the curry and let it shake well. Add vanilla cans and oil. The salted beef heart is rinsed out of salt and cook...

Geddeterrin

Fathers: The cleaned fish is cut off skins and legs, and the real meat is cut into the tern, salted easily and kept cold. The ureal meat is freed as much as possible for bones, mases through a rough sieve and kept cold.

A little saffron is boiled in a littl...

Struds Roma

Brush the ostrich cuvette in a little oil and stir in a 150 ° C hot oven for approx. 20 min. With interrupted frying ie. Step in oven for 5 min. Out of the oven 10 min. etc.

Mushrooms and onions are cleaned and blended, steamed in butter, add tomato paste a...

Pike Meatballs

Fish-fry cells: Gedden is made and fillets, bones and skins are removed. Fish meat, fried and onion run once through a meat chopper. The mass is then thoroughly stirred with the flour and the 4 egg yolks are added one at a time. The whip flow is stirred in a l...

Pike-croquettes

The fish is boiled in water with laurel leaves and a couple of whole peppercorns. Cooking time approx. 15 minutes (until it's almost tender). The fish draws the soup while cooling.

Croquettes: Butter or margarine are melted in a saucepan and the flour is ad...