Recipes from Wocobook

Tartelets with chickens and apple-glazed Christmas salad

The Christmas salads are cut in long boats, chicken meat is peeled out. The Christmas salad is roasted in a little oil with hard heat until it gets color. Sprinkle sugar so that the Christmas salad caramelizes. The orange is squeezed, the juice is poured on th...

Tartelettes with chickens a la greek

All herbs are peeled and cut into slices. The herbs are boiled in the chicken brothel with saffron until they are tender. Then add the capers as well as the olive oil. The bouillon is leveled with maizena (which is stirred in cold water). The court will now si...

Tartelets with chickens a la season

The shoots are peeled and cut into slices. Put the chunion slices in water with 2 tablespoons. Vinegar (then the slices are not brown). The earthquakes are peeled and cut into slices, the oyster caps are picked into smaller pieces. The three ingredients are st...

Tartelettes with bristles in truffle oil

The pellets are ordered and blanched. (Steam boil on a layer of herbs - 1 carrot - 1 small onion - 1/4 celeriac) for approx. 35 min. The pellets are cut into the tern and shaken off in a little oil on a very hot forehead. Oysters are shaken off and the brussel...

Brunch pancakes with carrots and pineapples

Eggs, sugar and margarine are well piped. Carrots, pineapple mash and coconut flour are served. Mel, soda and vanilla sugar are finally added. Bring the dough into a frying pan with baking paper. Put the cake on the next row in the oven. Bake the cake for 20 m...

Foccacio balls with tomato filling

Cups: Pour bag contents into a bowl of 11/2 dl. Lukewarm water and 1 egg. Eat the dough evenly.
Divide the dough into 4 equal parts and shape the balls flat.

Tomato Filling:
Stir together in a bowl of tomato filling consisting of 1/2 tablespoon olive oil,...

Spinach soup with zucchini

Cut the zucchini into small pieces and place them in a pan with a little olive oil and garlic. Saute them so they are tender and put them in a blender, add salt and pepper and blend to a coarse lot. Season the spinach with oil and put it in a sieve, so all the...

Struds in sour sauce

The stewed meat is rubbed with mint. Heat a fry with olive oil and brown stews on all sides. Add white wine and turn down, let the steps simmer for approx. 1 hour until the center temperature is 65-70 degrees C Take it up and let it rest covered.

Heat the c...