Recipes from Wocobook

Spinatgratin

Melt the grease to the dough in a thickened pot, stir the flour and sprinkle with milk (cream) while stirring. Cook sauce some min. By low heat. Take the pot off the heat. Season with salt and pepper. Let the sauce swell a little, but stir occasionally so that...

Creole butter sauce

Bring white wine and white wine vinegar into a pan and cook it down to 2/3. Add the finely chopped onion and cook the sauce down to under half. Add whipped cream, the spoon must of lime and chopped garlic, and cook some too.

Just before serving, whip the bu...

Coin minced beetroot

Boil 1 kg. Whole beetroot butter in salted water (about 25-30 minutes).

Pil the beetroot, cut them into the tern, and marinate them in dressing of olive oil, lemon juice, (possibly lime juice), salt and pepper.

Turn the salad with fresh mint. Good as a s...

Banana cake with coconut margarine

Stir the butter and sugar together. Stir egg yolks, orange peel, vanilla sugar and mashed banana in and then flour mixed with baking soda. Finally, the milk is stirred in.

The dough comes in a small frying pan 30 x 35 cm. Bag the cake approx. 25 minutes at ...

Roasted beetroot

Peel and shred the raw beans for approx. ½ cm. Thick slices.

Step the slices golden in olive oil on both sides. Not too high heat. Season with salt and pepper.

Use the fried beetroot as an accessory and turn a little green or crisp before serving....

Beetrooted fritters

Peel one or more beetroot and cut into thin strips.

Fry them reddish brown and crisp for approx. 130 degrees hot oil.

Put them on greasy paper. Sprinkle with salt....

Brunch cake with coconut cheese

Stir fat and sugar well together. Divide the eggs and stir the flowers one at a time. Mix flour and baking soda and gently mix it with alternating milk.

Bring the dough into a well-baked pan. Prepare the cake approx. 15 minutes at 175 degrees Celsius. oven....

Kokosmarengs

Whip egg whites completely stiff.
Mix sugar with salmon salt and whip it in.
Then flip the coconut into the dough.

Put on a plate of baking paper with 2 teaspoons.

Put them in the oven v. 130 gr and then immerse the heat immediately into 80 gr. The mer...