Recipes from Wocobook

Chicken packets II

Each chicken technitzel gets a scratch along, a little bit of vinegar. The meat is put in a refractory dish. Over each snitzel chopped olives, grated cheese, onions and a little oil.

Step for approx. 20 min. At 225 degrees For serving pasta or rice, the sov...

Chilli Soup

Onions and chili chopped, the spring bulbs are cleaned and cut into slices, after which it is sautéed in a saucepan with a little fat. Cream and water are added and the broth is collected.

Boil on low heat for approx. 20 minutes....

Chicken Packets

The chicken meat is cut into smaller pieces and sprinkle with salt and peppers, brown on the forehead. Celery tears roughly. Pears and chinac peel are cut well. Celery, leek, china and chicken are distributed on aluminum foil and the packages are closed. Put i...

Cocoa nuts with icing and cream

Chop flour and butter and chop it into a grit. Mix sugar, vanilla sugar, baking soda and cocoa and put it in. Add spiced egg and knead the dough evenly. Roll the dough into 6 bars, placed on a plate of baking paper. Press the bars slightly flat and place the p...

Baked mustard tails with lobster tails and leeks in spinach sauce

The oats are steamed in a little water, white wine and lemon juice. The meat is distributed with the lobster tails, thin porcelain and fry cut dildo on the thawed, rolled butterdish plates wrapped around the filling. Brush with egg and baked in oven at 200 deg...

Romesco with sea turtleneck and virgin hammer

In a saucepan, the battered virgin himmers are switched to olive oil for a short while, after which they are picked up.

In the same oil sauté chopped garlic, tern of white bread and tomatoes for a few minutes. Then add niora and pine nuts.

Bring the vege...

Strudsebøf m / peppers

Peel the peppers, tomatoes and onions in the tern of approx. 1x1 cm. Melt the butter on a pan and season the chopped vegetables until they are soft. Season with chalk, parsley and chopped chilli. Put the sauce in a bowl, cover it and let it pull approx. ½ hour...

Porched sea bass tails with fried rice and avocadopure

Cook the rice the day before the instructions on the package, and then put them in a cool place.

Peel and smash the avocados. Blend them with the white wine and some salt and pepper.

Free the skins and bones of the cheese bag and cut them into 4 pieces (...