Recipes from Wocobook

Okserulle Sicillian

Beef and veal run twice through the meat hake and stir well with flour, eggs, milk and cakes. The mashed potatoes are cooked. A piece of parchment paper is moistened and the farmer is spread over the paper and the potato moss is spread over. The two layers are...

Okserulle with filling, buttered potatoes and seasonal vegetables

Onions and mushrooms are chopped well. Timian and a little finely chopped parsley are mixed in and swirled on the forehead.

Place the filling on the beef slices and brown on the forehead.

The potatoes are boiled and pilled.

Calf Fung Mix: (1/2 dl conc...

Pancakes

Mix the ingredients and make sure there are no lumps. The oil is used to lubricate the forehead when baking the pancakes, leaving only the fat on the forehead of the first pancake.

Bake the pancakes with even heat until they are light brown. This recipe giv...

Valnøddebolle

Yeast is rinsed in water + salt + oil. Whole wheat wheat flour add walnuts chopped coarsely and add wheat flour until the dough feels "real". Raises for 1/2 hour The dough is cut down and divided into approx. 16 buns that form and adhere for about 15 minutes. ...

Hedgehog with cream

The cream lunes, the yeast is thrown out. The fat is crumbled in the flour. Add cream, sugar, salt and egg and knead the dough together. Set for lifting a tight spot for approx. 20 minutes. The filling is stirred together. The dough is struck down and rolled o...

Walnut buns with rye flour

Stir the yeast into a little of the warm water, add the rest of the water, oil, salt, coarsely chopped walnut kernels, rye flour and most of the wheat flour. Peel the dough well and let it rise and cover 45-60 minutes.

Take the dough up, knead it through ag...

Walnut bowls II

Stir yeast into water. Add oil, salt, chopped walnuts, whole wheat flour and oatmeal. Mix the flour in a couple of times until the dough has a suitable consistency. Enjoy it well. Set it for upright 45 min. Form the dough to 20 bowls. Let them adhere to 20 min...

Strudse Consommé

Brown the herbs, add tomato paste, broth, water and herbs. Let it simmer for 1½ hours. Sift and taste with salt and pepper.

The calf leather threads are blended and run cool with salt. Add egg white and cream and add a smooth texture. Put the dad on the fri...