Recipes from Wocobook
Wheat bran and water are stirred together and stand approx. ½ hour. The yeast is melted and stirred. Yams, salt and sift flour are added and the dough is kneaded well until smooth. Set aside for hedging covered in a tight spot approx. 1½ hours. The dough is pl...
Place cauliflower in plenty of leachate water for 20 minutes, remove if necessary. Leaves and the bottom of the stick, rinse the cauliflower heads and boil them for lemon-salted water for 8-10 minutes, they must not be cooked, pick them up and let them drizzle...
Sweat the onions in a large pot. Add water and meat and let this cook over approx. 45 minutes.
Meanwhile, the vegetables must be cleaned and cut into cubes. Remove the meat from the pan and then put all the vegetables in the pan. Let it boil after which it ...
Margarine and sugar are well-stirred with honey and cinnamon. Stir the eggs in one at a time. Stir well between each. Stir the milk in. Add flour and baking soda.
Wipe the dough into a frying pan with baking paper.
Free apples for kernels and cut them in...
Slice the turkey sauce into 1 tablespoon of oil and pick it up. The loaf is chopped and the pepper is cut into small terns. Onions, garlic and peppers are switched.
Karrypasta, tomatoes, broth and coconut milk are added. Simmer under cover for 5-8 minutes. ...
Slice the turkey sauce into 1 tablespoon of oil and pick it up. The loaf is chopped and the pepper is cut into small terns.
Onions, garlic and peppers are switched. Karrypasta, tomatoes, broth and coconut milk are added. Simmer under cover for 5-8 minutes. ...
Carrots cut into the tern and boil approx. 5 minutes in the water with a little salt.
Butter is whipped white and flour is added. The butter bowl is piped into the water with the carrots.
Add the ham and peas, season with salt and pepper.
The tartlets...
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