Recipes from Wocobook

Spring-spawning herring

1 kg. Herring cleansed, fillets and skin are pulled off. They are put in a layer of 1 dl. Vinegar, 1 tablespoon. Oil, 1 tbsp. Coarse salt, ½ tbsp. Sugar, ½ teaspoon. Bump white pepper and turn the herring well in. The clip is dilded over and everything is cold...

Sherry herring

Sherry, vinegar, tomato purée and pepper are mixed to make.

The silage fillets are laid in this. Chop the cucumber and peel into small terns; Dry it in the layers and let the herring draw approx. 2 days before serving.

When serving, decorate with onions ...

Beautiful Herring

One can hardly be easier, just listen: The herrings are cut into small pieces and arranged in the middle of a dish. Then rub the three hard-boiled egg yolks through a sieve and mix with the remaining ingredients for the dressing, which is then spread over the ...

Scallops with curry potatoes

Rolling herring: Load the rinned silt fillets with the meat side upwards - sprinkle with salt and add 1 dill to each fillet. The fillets are rolled together from head to tail, tightly put together in a refractory dish or pan with the joint down. The ingredient...

Horseradish I

Spegesildene marines for approx. 20 hours. After which the herring must be well-dripped before cutting into suitable pieces. The pieces are placed in a serving dish or bowl. Mayonnaise and quark are stirred together, add onions, horseradish and cooked and chil...

Krakka-herring

The herring is diluted in water or whole milk for approx. 12 hours from evening to morning. Rinse each herring for a moment under the tap and dry them lightly in a dish. There must be no inside back. Crack the herrings over fire from the bonfire or grill and e...

Elmer herring

The fillet fillets are roasted as you like them and put in a dish. Then the layer poured over the herring is mixed.

Decorate with onions and onions....

Bornholm herring salad

The herring is taken up by the salt layer and diluted for some hours in cold water before being filleted. In the absence of salty herring, common marinated herring can be used well. The veal meat is tenderly tender. The veal can partly or completely be replace...