Recipes from Wocobook

Ketchup Herring

The herring is diluted and cut into suitable pieces and is cooked in the layers boiled with vinegar, oil, sugar, tomato ketchup, cucumbers, carrots and cloves. It all has to be cold for the next day, but one day longer does not matter....

Oriental herring

The fillets are cut into thin pieces and poured out with the sweet vinegar with curry.

Garnish:
Small diced carrot....

Apple Herring

Season the spicy fillets and roll them into the coarse ground peppers. Whip the cream stiff and spread it out into a dish with edge. Put the silt fillets on the rings and place it in the fridge for ½-1 hour. Cut while the apples are cut, remove the kernels, bu...

Garlic Herring

The marinated herring is taken out of the glass and drained. Wipe lightly with kitchen roll and then cut into suitable pieces. Cream fraiche, mayonnaise and a crushed garlic clove together. The herring pieces are layered with the above dressing in a bowl, and ...

Cream Paprika Sauces

Bacon is cut into small terns and shaken very lightly, inside the chopped onions and simmer until the bulbs are clear. Add flour and shake it a little before adding the broth. Then the tomato paste and whipped cream are added. The sauce is cooked well and seas...

Garlic 02

Mayonnaise and creme fraiche mix together with garlic and make.

Bring herring pieces and leave it to the next day.

Season with salt and pepper....

Walnut Salad II

Lollo roast strips and the salad build up with the rest of the ingredients...

Walnut

The dressing is stirred and placed in the salad bowl.

The salad is rinsed and drips well after which it is broken into suitable pieces - like coarse.

The salad is mixed with walnuts.

The salad is turned into dressing immediately before serving.

tip...