Recipes from Wocobook

Greek salad III

Cut the tomatoes into slices and put in a bowl. Cut the loaf into onion rings and add them. Add fat.

Pour some oil and a little lemon juice over. Add crushed pepper and salt as desired. Turn it all together into the bowl.

Leave the salad to pull in the f...

Silk-potato cake with herbs and capers

Dressing: Cream fraiche and mayonnaise stir together, add chopped chopped mustard, chopped capers, dill, parsley and chives. Season with salt, pepper and English sauce.

Silkcoat: A spring shape coated with herring fillets, herring pieces and small cooked po...

Ramsey sauce

Scallops (chopped) and chopped garlic (chopped) are easily sautéed in a pan of oil. The white wine is added and reduced completely. Calf fondant is added and reduced to 1/3. The cream is poured and the sauce is cooked thick and sieved. The sauce is cooked and ...

Ramsløg as accessory

Rinse the onions and stir them all in butter. Add chopped garlic. When the bulbs after approx. 5 min is added add vinegar, which is boiled away. Try to eat them for a steak!...

Stewed mustard in mustard marinade

The ramslugs are easily rinsed under the rope and the rowers are removed. The onions are steamed 8-10 minutes and taken up with cloves. They are put on a dish, the dressing is shaken and poured over the bulbs. Eat them as garnish for light meat...

Smoked herring mousse

Remove the meat from the herring fillets (remove the skin) and put it in a blender. Start the blender, pour the cream into a thin rays there, it is very possible that all the cream is not used, it is as desired for the consistency of the mousse.

The rest of...

Weekend springtime

The herrings are cleansed and deboned. After rinse the herring rubs with a little fine salt, then they are rolled from head to tail, with skinside outwards. The sour rolls are placed very close in a saucepan so they can not open. Put the dillies in the pan. Th...

Smoked herring with tomato sauce

The smoked herring fillets are cut into two fillets and the skin is pulled off. The fillets are laid side by side in a dish and the mixture is mixed. The layer is seasoned with pepper and poured over the herrings. Fresh chives are cut and sprinkled....